I love coffee breaks at work.
It's funny how there're so many different way to drink your cup-of-Joe. Honestly, they all taste the same to me (Medium roast? Dark roast? Columbian? ...What?) As long as it gets the job done, I'm quite content :D In other words, it simply has to have enough caffeine it it to keep me awake! (Lately, it's been getting harder and harder for me to keep my already-tiny-Asian-eyes to stay wide open during my 9-to-5 office job. Coffee has been my saviour!) With that being said, I don't understand people who order decaf. What's the point?
During exam week at school, all I ordered was a Double-double from Tim Hortons. So creamy, so sweet, so caffeinated. Most importantly, it was generic and typical. I've often wondered, to what extent of a detailed order would the lady behind the counter at Timmies accept? How far can my dollar-something take me? In the sea of stressed out students lining up for their much needed caffeine fix, I've only heard the occasional non-generic order once or twice. The Yuayang (half coffee, half milk tea) sounds quite yum. I should order it next exam season :)
Whenever I felt hopeless from number crunching for accounting, and memorizing countless bacteria, coffee breaks always made my day a lot brighter and less bleak :)
The caffeine effect is amazing, isn't it? :D
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